With rising concern about the economy and food safety issues, you
may be considering supplementing your food supply with homegrown
vegetables, fruit and herbs.
Although spring is several months away in some parts of the
country, it's never to early to begin ordering your seed catalogs
and contemplating what you may want to grow this upcoming season.
Here are 3 items to consider:
1. What do you like to eat? Do you prefer corn on the cob or
baked potatoes? Are you fond of fresh, crisp salads? Think about
what kinds of fresh vegetables you enjoy, herbs you most cook with,
and fruits your family snacks on.
2. Climate. While lettuces and cabbage crops thrive in the
cool weather in the north, they will soon go to seed in the humid,
hot south. Just as citrus trees thrive in the very same southern
heat, they are poorly suited to survive northern over-wintering.
Most seed catalogs will carry varieties that will thrive in your
climate. Scientists and farmers have developed particular seeds
that have been bred for added cold or heat tolerances. If you are
unsure about a particular plant, call your seed company or visit a
local greenhouse for advice about what varieties will work well for
you.
3. Amount of space available. Even apartment dwellers can
grow produce in pots on their balconies! If you are short of space,
consider compact plants like cherry tomatoes, bush beans, various
peppers or picklebush cukes. Most herbs can be grown easily in
pots. Some vegetables and fruits, such as corn, squash, and melons
require quite a bit of space and would be poorly suited to small
yards. Consider a dwarf variety fruit tree on a smaller lot. Each
seed packet will specify how much space will be required to grow
that specific plant.
Armed with these ideas, go through your seed catalog and take
note of any varieties you find interesting. If you have any
questions about them, you can certainly contact the company before
placing your order!
Free Seed Catalog Resources:
http://www.rareseeds.com
http://www.herbs.com
http://www.seedsavers.org