Competition Cook
June 7, 2009 | garden city, New York | Vetting explained
I was teaching a grilling class yesterday (blurry pictures attached) and someone asked about what it takes to be a competition barbecue cook or griller.
I told her to watch this video I shot for ireport last summer. It really gives a great feel for what it's like living and cooking on the road. Next up, seafood soup on the grill. And for more, be sure to check out http://www.aBBQnation.com !
- Tags:
- smoke_in_da_eye,
- ireport_for_cnn,
- grill,
- barbecue
- Posted in Assignment:
- Are you a grill master?
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