Best of both worlds

July 6, 2009 | Lexington, Kentucky | Vetting explained

Viewed 2,087 times
Shared 11 times

iReport —

To be completely honest, 99.9 percent of all my outdoor cooking is done on the Big Green Egg........because is really is the best grill / smoker available.

However, if extra cooking space is required, there is a convection grill on the other side of the fireplace, ready to be fired up and placed into action at a moments notice.

If you are an weekend griller, or a professional chef, I strongly encourage everyone to have a Big Green Egg.

Posted in Assignment:
Are you a grill master?

Share this on:

del.icio.us

StumbleUpon

Comments

iReport welcomes a lively discussion, so comments on iReports are not pre-screened before they post. See the iReport community guidelines for details about content that is not welcome on iReport.

What is iReport?

Share

Tell a story, offer an opinion, say what's important to you.
Discuss

Join the conversation on the day's big issues.
Be heard

The best iReports get vetted and used on CNN platforms.

iReport is a user-generated section of CNN.com. The stories here come from users. CNN has vetted only the stories marked with the "CNN" badge. MORE...

CNN iReport