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Barbeque........ Just some simple stuff for rice and to grind...
Grind (HAWAIIAN/Pidgin for eating foods) da foods we love to Barbeque...... Wit RICE!!!!!!!! Shoyu (Soy Sauce) and Yellow "chili" Peppers for dipping Sause...... (My Dad's recipe)
Chicken and Portugese Sausage (Potagee Sausage), Hot Dogs, and RICE........
Some may over use spices on steaks. But i learned from my dad that sometimes you only need da basics=SALT AND PEPPER for Steaks and Chicken....... Or HAWAIIAN SALT and PEPPER!!!!! For da meats.... No need anything else.......
In response to assignment: News To Me
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