Gourmet Magazine will be shut down after nearly 70 years, its publisher announced Monday, leaving the magazine's nearly 1 million subscribers without their monthly delivery of glossy food photography and inspiring recipes for at-home gourmands.
iReport has a soft spot for beautiful food photography -- hello falafel, sancocho and pizza -- so today we want to hear from you: have you ever made a Gourmet dish? We'd love to see it. Share your photos and tales of Gourmet-inspired cuisine.
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